Cauliflower Hazelnut Grillé (Serves 4) This is as easy to make as it is impressive. Toasted hazelnuts add complexity to the flavor and texture of an otherwise simple, natural pairing of cheese and vegetables. Try experimenting with broccoli or other firm vegetable and almonds! Ingredients: 5 tablespoons hazelnuts, toasted 1 head cauliflower (about 2 pounds), [...]
Archive for the ‘Nacho Cheese’ Category
12 Feb
Cheeseburger Pasta
Cheeseburger Pasta (Serves 4-6) For those of us who miss mom’s “Hamburger Helper”…here is a vegan version of delicious cheeseburger pasta. Ingredients: 6 cups water ½ teaspoon sea salt 2 cups uncooked shell or tube-shaped pasta 2 tablespoons olive oil 1 package Gimme Lean ground beef style, chopped 2 cans Campbell’s Tomato Soup (ready to [...]
12 Feb
Cheesy “Beef” Soft Tacos
Cheesy “Beef” Soft Tacos (serves 4-8) Ingredients: 2 tablespoons olive oil 1 package Gimme Lean ground beef style, chopped ½ cup chopped onion 2 cloves garlic, minced 1/8 teaspoon cumin 1/8 teaspoon paprika ¾ cup Vegan Cow brand Nacho Cheese ½ cup fresh salsa, plus more for serving 8 – 8” flour tortillas, warmed 2 [...]
11 Feb
Cheesy “Chicken” Chowder
Cheesy “Chicken” Chowder (Serves 4-6) Ingredients: 2 tablespoons olive oil or soy butter ½ cup chopped onion 1 clove garlic, minced 1 package chicken-style seitan, roughly chopped 1 28-oz can petite diced tomatoes, undrained 2 cups Vegan Cow brand Nacho Cheese 1½ cups corn kernels Sea salt and freshly ground black pepper, to taste Directions: [...]
9 Feb
Skillet Macaroni & Hot Dogs
Skillet Macaroni & Hot Dogs (Serves 4-6) Macaroni and hot dogs are not just for kids! This is one of my favorite quick dishes to make and is an extremely easy, crowd-pleasing skillet-style take on standard mac n’ cheese. For more macaroni ideas see the variations below. Ingredients: 4 cups water ½ teaspoon sea salt [...]
8 Feb
Nacho “Chicken” Quesadillas
Nacho “Chicken” Quesadillas (Serves 4-8) Baked quesadillas not only delicious, but are extremely quick and easy to make! Use this recipe to make appetizers for a party, a light snack for a group of friends, or serve them as a whole meal for your family. Ingredients: 1 tablespoon olive oil or soy butter 1 package [...]
7 Feb
Cheesy Broccoli Bake
Cheesy Broccoli Bake (Serves 4-6) Just like grandma used to make…only better because it’s VEGAN! A broccoli bake is comfort food at its best: perfect as a main dish for dinner and tasty enough to impress your friends and family at Thanksgiving. Ingredients: 4 cups broccoli flowerets, cut into bite-sized pieces ¾ cup Vegan Cow [...]
6 Feb
Nacho Casserole
Nacho Casserole (Serves 6) 2 tablespoons olive oil 1 package Gimme Lean ground beef style, chopped ½ cup chopped onion 1 clove garlic, optional ¼ teaspoon ground cumin 1 cup tomatoes, diced small (or 1 cup salsa) 1 (4 oz) can green chilies, chopped 1 cup refried beans 2 cups Vegan Cow brand Nacho Cheese [...]
25 Feb
Black Bean & “Chicken” Enchiladas
Black Bean & “Chicken” Enchiladas (Serves 8…or 2!) It’s the day after my birthday and my first recipe post ever. I made these enchiladas for me and Dave, thinking we’d have some leftovers for lunch. Boy, are we a couple of deluded Vegan Cows (serving sizes are extremely debatable in our house). When something tastes [...]
