This was one of several recipes developed for a “FUNdue” party. I used some curry I brought back from a trip to Turkey, and I could have eaten the whole pot. Thank goodness there were 20 other guests to help me control my appetite for cheese dips! Curried Cheese Fondue Heat a fondue pot and [...]
Archive for the ‘Chedda' Cheese’ Category
8 Mar
Cheesy Corn Muffins
Try these with soy butter, apple butter or for a more exotic flare, try a touch of ginger spread! These are best served warm. Makes 12 regular or 6 Texas sized muffins. Cheesy Corn Muffins 1 cup yellow cornmeal 1 cup all-purpose flour ¼ cup sugar 1 tablespoon plus ½ teaspoon baking powder ¼ [...]
