Artichoke “Chicken” Linguini in Brie Sauce Serves 4-6 Ingredients: 1 8oz package of linguini, cooked al dente 2 tablespoons soy butter 2 packages chicken-style seitan, drained and roughly chopped 1 can of Artichoke hearts packed in water, drained and roughly chopped 1 clove garlic, minced Brie Sauce: 1 cup white wine 1 tablespoon shallots, minced [...]
Archive for the ‘Brie Cheese’ Category
20 Feb
Pecan Brie Dip
Pecan Brie Dip (Makes approximately 2½ cups) This dip makes an impressive holiday appetizer. Serve with crusty bread and crisp fall harvest apples or gingersnaps. Ingredients: ½ cup pecans, toasted and finely chopped 2 packages Vegan Cow brand Brie cheese 2 tablespoons Kahlua 1 tablespoon brown sugar Directions: Preheat oven to 350°F. To toast pecans, [...]
25 Sep
French Onion Brie Pan Pizza
This recipe makes two 10″ deep dish pies, or one giant beautiful pizza that will impress your friends!! If you have a favorite pizza dough, feel free to use it instead. French Onion Brie Pan Pizza Serves 4-8 Pan Pizza Dough: 1-2/3 cups warm water 2-1/2 tsp active dry yeast 2 tsp sea salt 1/4 [...]
12 Mar
Brie Walnut Muffins
I have been making a variation of Vegan Cow brand Brie muffins daily now for a week, and they have been selling like nobody’s business…well, except mine! I haven’t yet experimented with herbs and savory flavors, but the fruit and nut combinations are winners. Brie Walnut Muffins Makes 12 regular or 6 Texas-sized muffins 2 [...]
10 Mar
Hot Brie Dip in Rye
I loved that spinach dip my mom used to make with cream cheese, sour cream, frozen spinach and water chestnuts. I especially liked the presentation in the sourdough bowl. Here is another party dip, baked and served in a rye bowl. Or course, if you don’t like rye, you can substitute any good quality, round [...]
10 Mar
Apple, Brie & Walnut Salad
Apple, Brie, and Walnut Salad Serves 4 2 tablespoons balsamic vinegar 1 teaspoon brown sugar 1 teaspoon minced garlic ¼ teaspoon sea salt ¼ teaspoon freshly ground black pepper 2 gala or empire apples, thinly sliced 3 cups spring mix salad greens or baby spinach ½ container Vegan Cow brand Brie cheese, diced 1/3 [...]
9 Mar
Brie & Strawberry Stuffed French Toast
Stuffed French Toast was a specialty at my coffee shop, and Brie compliments almost any fruit and nut you throw at it. Be sure to try the variations below before settling on strawberries! Brie & Strawberry Stuffed French Toast Serves 3 1 cup Silk vanilla soymilk 2 tablespoons all-purpose flour 1 tablespoon sucanat or [...]
9 Mar
Brie on Garlic Bread
Everyone loves garlic bread: Brie and tomatoes really compliment a good quality French or Italian loaf. This recipe works well as an appetizer, antipasto, side dish or even as a light meal with a side of brothy soup. Cut the recipe in half for a more intimate gathering starter. Brie on Garlic Bread Serves 6-8 [...]
8 Mar
Pear and Brie Quesadillas
Vegan Cow brand Brie cheese is so creamy when hot and pairs nicely (pun intended!) with sweet, ripe pear slices. The brown sugar is optional if you prefer a sweeter, caramel flavor. Gluten-Free Version: You can make this wonderful appetizer gluten-free by using rice or spelt tortillas. Warm the tortillas slightly before using to [...]
