I loved that spinach dip my mom used to make with cream cheese, sour cream, frozen spinach and water chestnuts. I especially liked the presentation in the sourdough bowl. Here is another party dip, baked and served in a rye bowl. Or course, if you don’t like rye, you can substitute any good quality, round [...]
Archive for the ‘Sauces, Gravies & Condiments’ Category
9 Mar
Curried Cheese Fondue
This was one of several recipes developed for a “FUNdue” party. I used some curry I brought back from a trip to Turkey, and I could have eaten the whole pot. Thank goodness there were 20 other guests to help me control my appetite for cheese dips! Curried Cheese Fondue Heat a fondue pot and [...]
9 Mar
Mockstarella Herb Fondue
This was one of 7 recipes developed for a “FUNdue” party I hosted for my staff at Fair Grounds Coffeehouse. It was the winner of the fondue taste test contest. This recipe is fun for parties, sharing with a small group of friends, or for romantic evenings. You can experiment with all sorts of herbs [...]
