I have been making a variation of Vegan Cow brand Brie muffins daily now for a week, and they have been selling like nobody’s business…well, except mine! I haven’t yet experimented with herbs and savory flavors, but the fruit and nut combinations are winners. Brie Walnut Muffins Makes 12 regular or 6 Texas-sized muffins 2 [...]
Archive for the ‘Muffins & Pastries’ Category
8 Mar
Cheesy Corn Muffins
Try these with soy butter, apple butter or for a more exotic flare, try a touch of ginger spread! These are best served warm. Makes 12 regular or 6 Texas sized muffins. Cheesy Corn Muffins 1 cup yellow cornmeal 1 cup all-purpose flour ¼ cup sugar 1 tablespoon plus ½ teaspoon baking powder ¼ [...]
7 Mar
Herbed Cheese Muffins
This is a savory muffin, not a sweet one, and is a welcome treat for scone lovers. You can vary the cheeses or herbs to suite your tastes, and even add fruits! My favorite addition is, of course, blueberries. These are best served warm. Makes 12 regular or 6 Texas sized muffins. Herbed Cheese Muffins [...]
