Quick Broccoli Alfredo
(Serves 2-4)
Unbelievably fast! For a variation, you can use asparagus instead of broccoli, or you can add some mushrooms sauteed in a little soy butter!
Ingredients:
1/4 pound dry fettuccini
1/2 teaspoon sea salt
2 cups broccoli florets
2 cups Vegan Cow brand Alfredo Sauce
1/4 cup vegan parmesan, optional
Pinch of ground nutmeg, optional
Pinch of cayenne pepper, optional
Freshly ground black pepper
Directions:
- Bring salt and water to a rolling boil. Add the fettuccine and cook to al dente (refer to package). During the last 2-3 minutes of cooking, add the broccoli. Drain well.
- Meanwhile, heat Alfredo Sauce over medium-low heat in a sauce pan until warmed (sauce thickens as it heats, thin if desired with unflavored soy milk). Stir in ½ the parmesan, if using.
- Add the fettuccine, broccoli, cayenne and nutmeg. Toss and serve with remaining parmesan and black pepper sprinkled on top.
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